Barrio Chino - 30 Bayswater Road, Kings Cross

I have eaten here about four times now and so I thought it was time to write my review about this place.  It's nothing to rave on about but at least it's consistent.  It's Asian fusion Mexican you could say.  A wierd combo, but I know of the owner and he is Chinese with other joints under his name, Fei Jei and Bayswater Diner which is just opposite this place.

I suggest going here during the week when it's less busy so you get more attention from the staff as it can get hectic and noisy.  On this night we have one very genuinely nice  and attentive waiter and another waitress not so much as she asked us with attitude "is that all we were ordering?" not knowing we had already ordered the first lot of food with the other guy.  Then she realised and kind of apologised.  Still.

Not sure if you will notice but these pics have been taken with a proper camera and not my iphone!  Much better looking!

Ok, so here is what my husband and I ate. . .

We started off with Botanas which is snacks, in Mexican.  It was the Botanas specials night.

3 Queso Grilled Jalapenos, $4 - The little jalapenos packed a punch and was great with the 3 cheeses melted on top, not sure what cheeses they were but it was nice and creamy with the right amount of saltiness.  Could have had double the amount for $4, as it was only 2 halved peppers.  Tiny.

 

 

Salsa Picante Wings, $4 - Nice and saucy with the dipping mayo to mellow out the heat of the wings.  Pretty yummy.

Kingfish, prawn and squid ceviche tostada, $4 - Tiny but I knew they were going to be.  It was fresh and zingy and the crunch of the tostada makes it a great combo.  That is why I ordered the tuna tostadas.

Tuna tostadas, $14 - For $3.50 each they better deliver and they did!  This time however was the first time it was a large chunk of tuna on top instead of like a tartare of tuna.  I prefer it this way so you can taste the tuna more.

Crispy potatoes, ancho chilli salt and chipotle mayo, $6 - Had to have a filler.  Not so crispy, but it was the mayo that lifted this dish from plain to better than average.  Needed more of that stuff though.

 

Taco Carnita, $ 6 - Prune and garlic braised pulled pork with char grilled pineapple salsa.  These are pretty good, and the pineapple is just bordering on too much, as it nearly over powers the pork which is already sweet with the prune flavour.  I reckon they should be $3.50 each, not 6.  Plus the three chilli sauces are a great addition, all you need is a bit.  The hottest one is far left and the mildest the green looking one. 

 

 Overall Barrio Chino is a restaurant/bar that won't go out of fashion soon, yet isn't the newest and hippest place to be.  The food is consistent and the vibe is good, you shouldn't be let down if you do go.  Try the weekly special nights for better value.

 

Gastro Park, 5-9 Roslyn Street, Potts Point

I have been wanting to eat at this SMH 2 hatted restaurant Gastro Park for quite some time now and I finally did for my birthday last week.  I looked at the menu before hand of course and was really looking forward to the interesting dishes they had on offer, such as the pig's tails!  But alas on the night there were fresh new dishes in it's place, I'll have to look elsewhere for those skinny little things! 

We opted for a la carte and tried these innovative and delicious dishes along with a bottle of Italian Pinot Gris Semillion.  Really loving the Pinot Gris lately!

 

 

Soy and mustard glazed swordfish belly, pickled radish and crisp wasabi peas, $18.  This was a "snack" and it was a beautiful piece of fish.  Reminded me of salmon as it was fatty and melt in the mouth.  I must admit I only had one mouthful as my husband didn't like the other snack below.  

 

 

Foie gras, wild hare, beetroot, plum vinagar and red cabbage granita, $20.  I did not expect the foie gras to be shaved!  It was an unbelievably strange but oh so good taste sensation!  The foie gras which also just melts like snowflakes on your tongue mixed with the zing of the vinegar and ice cold granita was so powerful. It was really good!  The creaminess then the beetroot hit was great along with the chewy hare!  Such a strange combo, you either love it or hate it.  I loved it, husband hated it.

 

Roast scallops, charred prawns, pork powder (!!!), carrot endive and crab sauce, $32.  This was another dish that I so wanted to get while waiting for the night to arrive. Um hello? . . .  Pork powder!!!  It was exactly like pork crackling in chunky powder form!  It was a perfect accompaniment to the soft and bouncy scallops without the hard crunch of normal crackling.  The prawn could've been two instead of two halves, but it was still a first of pork powder, the star of the dish and was worth the wait. 

 

 

Crispy scaled barramundi, smoked potato puree, calamari and tapioca crackling and ink sauce, $42.  This was definitely the star of the night.  Amazing wow factor with the crackling dominating the plate.   The flavours were all so powerful but still the barra stood it's ground.  Perfectly cooked piece of fish which tasted so good with the crispy scales, just amazing to look at and crunchy as!  The ink sauce was strong and salty as were the bits of soft calamari.  The smoked potato puree was so creamy but slightly over salted, we got that as a side as well.

 

Grain fed rangers valley beef fillet, soubise, kale, crispy sauce and tasmanian shitake, $49.  This was my husbands main, but of course I had a taste of it.  The beef was really tender and the bit of toffee on the side was an interesting flavour that worked well with the soubise, a bechamel based sauce.

 

Nitro pavalova, pineapple, papaya and coconut, $22.  Nothing grabbed my attention on the dessert offering.  But I couldn't resist the pav.  It was a bit disappointing to be honest, no creamy nougatty chewiness in the middle of the meringue.  It wasn't that sweet.  The fruits were ok.  I think it was a blessing in disguise though as any richer or creamier I wouldn't have been able to finish it.  It was a light, plain dessert. 

 

Chocolate, honeycomb mandarin sphere, cardomom, saffron and ginger, $22.  This was my second choice.  It was a textural heaven! Hahaha!  The chocolate sphere was perfectly thin and cracked open with ease to let the honeycombey liquid ooze out.  The crunchy bits was where the ginger was, like ginger snap crumbs.  It was pretty good.

 

Gastro Park is definitely worth a try.  The dishes definitely gave my tastebuds many firsts of strong and memorable flavours.  The interior of the restaurant is contemporary industrial and the window seats at the front of the restaurant are the best!  The people watching on the Saturday night made for great entertainment!  The service was good but not the most attentive as we were left a bit parched a few times when the water top ups didn't come when needed.  It's not the best value, mains and entrees are a bit overpriced for what they were in comparison to other 2 hatted restaurants, but we were still happy to have experienced them.  If you haven't been yet, I recommend it for a date night for sure.

 

Catalina - Lyne Park, Rose Bay

Oh Catalina, Catalina!  This meal was, I have to say a very much anticipated and a long time coming at this Eastern suburbs establishment of 18 years.  And yes again I came to dine here as a result of a special deal, this time by a company called Lime and Tonic.  For some reason I just haven't been able to make it here before now.  But after this great experience I admit without hesitation that I will definitely be back especially as the warmer sunny weather is upon us, with a view to die for, a large menu for me to try more of and it's proximity to home.   So yes looking forward to it again already, maybe for a long lunch next time on the balcony.

My husband who I'm going to call C from now on, arrived at dusk so we could enjoy the view for a few extra minutes before we slipped into some semi romantic candlelight ambiance.   This wasn't ideal for photo taking, hence the crap photos.  The restaurant was busy with businessmen, couples and groups of friends already, and had a buzzing vibe with waiters in abundance.  I did notice a lot of full paying customers and also voucher diners.  Again I don't think vouchers are a bad thing because they bring customers who probably wouldn't have dined their otherwise and if they liked it I'm sure they would tell of their experience and like me, will go back. It can be a bit embarrassing pulling out a piece of paper but this time it was specified that you didn't need to do this, which I think is smart as it is an easy thing to organise behind the scenes when making the reservation. Anyway back to it.. . . 

We got handed our selected menu on a piece of paper with the wine and also the a-la-carte menu in case we wanted to order extras.  The selection we got to choose from were the same dishes on offer to everyone else, just a smaller one.  But it didn't matter to me as I already had a look on line earlier and lucky me the selections were the ones I would've chosen anyway!  So I was very happy.

For beverages I had a glass of Janz sparkling, C had an Asahi and we also had a bottle of sparkling.

Crispy confit pork belly with seared sea scallops and cauliflower puree, shallots, port and pear jus, $31.  You guessed it, my entree.  I think I died and went to heaven.  Confit pork belly!!!  Cooked in it's own fat (not sure if it's actually pig fat or some other fat), it can't get any porkier!   The crispy crackling was thin but very crispy indeed and once it cracked under my knife the meat underneath was so tender it didn't take much action to cut into a moutfhful of heaven.  This pork belly was outstanding!  I was consciously trying to force myself to think about the taste of the other elements on the plate.  I tasted the pork by itself first, which was the best, then I mixed it up with a bit of scallop and then with a pit of pear and jus then the soft shallots and cauliflower puree.  There was only one bouncy yummy scallop not scallops as on the dish description though, but I can forigve that shortcoming as it is the star that shone.  I found it very hard to leave some for C to try.   9/10.

Catalina house smoked salmon with soft boiled duck egg, truffle mayonnaise and brioche, $30.  I don't know about you but my entree totally blew this salmon out of the water even by looking at my dodgy photos. The portion looked smaller than my pork and not as many elements, but that's not a bad thing as the salmon, mayo and egg are all very rich.  I had a mouthful of this and it was ho-hum.  I couldn't really taste the truffle in the mayo, the salmon did taste better than normal smoked salmon, the duck egg very fresh, can't put in words how it's different to chicken egg and the brioche was just posh toast to me.  I think I may have been still in pork heaven to have even thought about C's entree, there are better sounding entrees than this one.  

Not sure if you noticed in my blog that I don't rate C's dishes as I think you need more than a mouthful to rate it.  

Riverine beef tenderloin with fondant potato and truffle mushroom duxelle,  $46.  Another OMG moment, but not when I ate the beef, but when I ate some of that powerful, delicious truffle mushroom duxelle (chopped up mushrooms, usually with onion and shallots)!!!  You cannot not really see this flavourbomb mixture, it's on the right peeking out behind the beef, but it was super finely chopped and the winning taste of the night. Seriously it was amazing, even outshining the confit of pork!   The two rather big pieces of beef were cooked as expected perfectly to medium rare.  The potato fondant was fluffy with a crisp coating to it, not as buttery as I thought it would be, but that's probably a good thing though.  I was getting really full at halfway point.   We even ordered a side of garlic potato mash, and also received a salad which apparently was part of the deal I bought.  C managed to polish that off but not all the salad which was a mixed leaf one.  9/10.

Cone Bay saltwater barramundi with spanner crab parcel; sage and eschalot cream,  $46.  This dish, from earlier perousing of the menu was my main of choice, but I let C have it as he loves seafood more than me.  It looked very pretty indeed with the deep fried enoki mushrooms on top as a garnish.  They didn't taste like much but did the job of being eye candy.  The barra was really nice on it's own but I loved it with the cream sauce.  The spanner crab was wrapped in a cabbage which was a bit hard to cut for sharing, it was subtle in flavour and again tasted better with the sauce.  

Classic lemon tart with Marscapone, $20.  This was my choice as I can't pass up tasting another version of lemon tart.  Each chef/cook has their own special recipe and the taste can vary so much despite being such a simple thing.   I loved the simplicity of this presentation and the candle light made it look almost angelic.  The tart was soft and you could tell the mixture had been created with precision and of the most utmost care as there were no lumps in sight, it was the smoothest and lightest lemon tart filling that I've eaten.  I'm sorry to have to bring up a but, but it was a little too lemony for my liking.  It kind of made my eyes squint with sourness with each mouthful even with a bit of the Marscapone on each spoonful.  The base however was thin and soft which I loved.  7.5/10.

Salted peanut and caramel parfait.  I can't remember exactly what this was called as it is not listed on their a-la-carte menu but that's my guess.  This dessert was very very creamy and sweet.  The layer of caramel on top was so yummy with the salt element in it, that when mixed with the parfait it was a huge hit of sweet goodness.  You can't beat that combo.  Hmmm feel like a salted carmel macaron right now actually. .  The bit of dark chocolate on the left wasn't tempered chocolate as it wasn't crispy, it was hard to cut, but nevertheless a nice textural addition to the plate.  We had half and half of each others' dessert.  I don't think I could've eaten either dessert in it's entirety, the parfait, rich and the tart,  too lemony.  Ah the joys of sharing!

So all in all, the dishes were a definite hit and even if I was paying full price were worth it.  The service was casual yet polished.  No Eastern suburbs snobiness here either.  C and I came to the conclusion that the flavours, presentation and all round execution of these plates were leaps and bounds ahead of Foveaux considering the prices and the 1 hat rating both restaurants have.  Catalina's plates were offered with confidence and knew their purpose.  No experimenting or hesitation.  But I guess that is down to the age of the restaurants and the restaurants purpose.  

I highly recommend Catalina for a nice night out but expect to pay at least $200 for two sans voucher.

Foveaux - 65-67 Foveaux Street, Surry Hills

The end of October was the expiry date for this meal voucher I bought for Foveaux,  so off I went with anticipation on Thursday night with my husband for a nice meal out.  I love eating out and was keen to try what Foveaux had to offer.  They are pretty low key not much hoo haa about them when they won Sydney Morning Heralds Best New Restaurant of the year in 2008 and awarded 1 hat this year!  I don't proclaim to be down with all the latest restaurants but how did I not know about this acclaimed four year old restaurant until I saw the deal pop up in my inbox!

Anyway as soon as we walked in we were welcomed by the friendly waiter who reminded me of Jonah Hill (of Superbad movie fame) and so straight away I found him jovial and he was at no way showing any sign of wanker hipster waiter syndrome which I hate.  

So the deal was to choose an entree and main for two for only $60!  Half price as all entrees were $24 and mains $36.  We had some sparkling a glass of wine each a side of potato puree which I didn't bother taking a photo of and then a dessert which was $16.

I was thinking we were only going to get a set menu but we had 5 choices for each course which was great. All were dishes with uncommon (venison leg, smoked hock glaze etc.) ingredients creatively described with more common things.  As in most fine dining restaurants you get an amuse bouche to kick-off your meal. And then it begins. . .

Tomato, fennel and onion starter with a parmesan crisp was so intense, hence perfect for amuse bouche. Served warm and very zingy!  I really liked this, like a very posh tomato soup!

Rabbit terrine, raisin, roquefort with a salad of walnut, endive, apple and celery.  This was my entree as I don't think I've had rabbit before.   But can I say there were no raisins and no walnuts.   Maybe it was in the dressing?  Not sure.  It was a good dish, but the endive greens were a bit old.  Well they weren't bright green and trimmed properly.  I had a bit of celery with the ends all brown, I'd expect it should've been trimmed off first before serving!  And I had a bit of white bone in the meat.  I didn't say anything but if it wasn't for those two negatives it would have been a very tasty and pretty dish.  So it only deserves a 6/10.

Caramelised venison tongue, nham pla prawns, crispy pork skin, cauliflower cream, cashew, shiso and mint.  This was my husbands entree and of course, I had to taste the venison tongue.  It was the first time we both tried this and to our surprise it was better than we thought.  It was rich and dense and probably like a hard piece of pate, also like a piece of steak but smooth, not with a grainy texture.

Roasted veal sirloin, caper and veal chip, white anchovy puree and Brussels sprouts.   This was my main and it was really really good.  I've had veal schnitzel and veal osso bucco but never just a good old hunk of veal.  So this was it.  The piece of sirloin was cooked to perfection, medium rare.  My friends and family know that I love a good piece of steak and I usually always order the meat main over a seafood one despite there being some good fish options that night, I'm glad I stuck to what I love.  The veal was so tender and eaten with the anchovy puree and jus it was melt in the mouth deliciousness, ooo I want to eat this again now!  The puree was not too strong at all.  I actually ate it by itself as I didn't get my meat to puree ratio right!  I needed more veal!  And another brussel sprout wouldn't have hurt, there was only a quarter of one or half of a tiny sprout on my plate. The croquette type thing was ok, the stringy veal bits tasty but were a little dry probably as it was fried a tad too much.  It didn't seem so fresh inside. . . 7.5/10.

Baked rainbow trout, celery puree, soya bean braised veal tail.  There was also something with hazelnut and something or rather but I totally can't remember.  This was the other main, bad pic, but it has the veal tail underneath.  I tasted the trout and it was unlike other trout that I've eaten before as it was quite subtle and really light on flavour, almost a bit watery tasting.  My husband said it was ok, not something he would order again.

Thyme parfait, lemon curd, blueberry sorbet, pistachio and dried lemon sponge.  I don't have much of a sweet tooth but I think it's slowly developing, or how can I put it, when having devoured an entree and main, a dessert is essential!  So I chose this dish as this was the most appealing and different sounding.  The parfait was beautiful and creamy, not that much thyme flavour but enough, and the blueberry sorbet definitely made the perfect match with it's tartness and burst of juice from the berries.  The dried sponge was unusual and looked like a sponge cake that was cooked in a microwave (thanks Masterchef for that little cooking technique, even though I haven't or probably ever will attempt it) but it was hard like honeycomb, a crispy texture like the inside of a Crunchie bar.  All the elements on the plate made for a pretty damn good dessert.  8/10.

I would definitely recommend people to try the creative, unusual dishes here, although I do think the prices are a bit much for what they are in terms of presentation and quality of ingredients in comparison to other restaurants charging these prices.  Maybe you should stick to the 6 course degustation they offer for $85. The service was great and the ambience was just ok.  Most people were there using their vouchers the night I was there as I heard the waiters explaining how it worked.  I hope they get more customers from this deal they put on. Overall I rate my experience at Foveaux a 7/10.  Let me know what you think. . .

Taste of Shanghai - 200 Rowe Street, Eastwood

Another family dinner and yes we are on a roll, trying out another new restaurant!  The occasion was to celebrate the Chinese Mid-Autumn Moon Festival.  My whole life I have been celebrating this with a family dinner but hey do I know what exactly this festival is about?  No.  I ashamedly Googled this.  In summary,  it means to celebrate the moon as it is at it's biggest and fullest. This is on the 15th day of the 8th lunar month which is usually in October.  There is a love story behind it but you can look this up yourself it's a bit too long winded for me to tell here.

Ok, so we are back on the dumpling eating track.  Hand-made dumplings skillfully created in-house by these Chinese ladies.  Hundreds of them!  We got three types this time. . . 

Xiao Long Bao $8.80 - My favourite ones.  These came out in an industrial steel steamer and were seriously good.  Lots of soup which when I ate mine accidentally sprayed over the table as I didn't close my mouth fully enough.  Well, that was because it was so bloody hot!  The pork filling had just the right amount of saltiness as did the broth.   This time I didn't have any chilli with these ones only a dash of the dark vinegar.  8/10.

Pan Fried Pork Buns with Sesame $8.80 - These are a  bit more unusual and are much more doughier.  It is as the description says,  like a mini pork bun you get at yum-cha but pinched into a little dome rather than the open puffy cloud the Char Siu Bao's are.  Again these have the same filling and soup combo.  I added chilli to this one as there was more dough to it.  It's amazing how the soup just sits inside and doesn't get soaked up.  7.5/10

Pan Seared Pork Dumpling $9.80 - The Chinese name for these are War Tip.  I know,  funny phonetic translation but it's for real.  These are also a goody that you always get at yum-cha.  But these ones here are much bigger and have heaps more pork/chive mixture inside.  No soup in these, just the crispy thin dough and meat.  Love these coated in lots of chilli and vinegar.  8/10 

Braised Pork Belly with Fresh Steamed Buns - This dish is one of my all time favourite Chinese pork dishes.  I don't eat it often so this was a treat and boy was it tasty.   It's full of thin slices of pork belly in a rich kind of salty, vinegary sauce.  I didn't copy down the price or exact dish name but it's got bits of preserved cabbage underneath as well.  You have to mop up all the salty sauce with the sweet super soft bun, it's so good!  This one of my Dad's favourites also but my Mum hates it as it's so fatty.  9/10.  

Kung Po Chilli Chicken $15.80 - Bits of tender chicken stir-fried with red hot chillies, shallots and peanuts. Not sure how they get that hot stickiness of powerful sauce but this is a simple but great flavoured dish. 6.5/10.

Eggplant and pork mince in sweet chilli vinaigrette sauce $14.80 - This dish was my least favourite as it was too vinegary.  My Mum makes this way better.  Eggplant was nice and soft but yeah we were all a bit disappointed with this version.  4/10.

Live Barramundi in Sweet and Sour sauce $32.80 - This is one of the house specials and it did not disappoint.  They brought this little barra out to show us flapping away in a plastic bag to get our approval before being deep fried and coated in this lovely thick sauce and plonked on our table.  It really is a taste sensation.  The flesh is still juicy not dry and the sweetness and sourness of the sauce does not overpower at all.  Sweet and sour sauce is a flavour that enhances your appetite, this is what my Mum says and it's true.  I could just eat plain rice with some of this sauce as a complete meal if I had to, it's that good.  8.5/10.

Stir-fried Snow Pea Sprouts with Mushrooms $15.80 - As usual we have to order a vegetable dish.  You need a cleaner dish in amongst all these strong flavours.  I love these sprouts cooked this way.  6/10.

Braised Beef Fillet in Chilli Broth - This was my pick as I wanted to try something different.  Again not sure of the actual dish ingredients or name but it was packed with chilli seeds yet wasn't that hot.  If 10 was the mother of all hotness then this would only be a 3 I reckon.  In amongst this soupiness was the tender beef bits and to our surprise it also had vermicelli noodles underneath to help soak up some of that yummy sauce.  It was wierd though as they only gave you a slotted spoon and not a ladle as well as I would've drank more of it this for sure! . . Well mixed in with my rice and I could've made a chilli sauce congee!  Haha.  8/10.

This place was packed and lots of people waiting, so I suggest booking in advance, but make sure you check over the details with the person on the phone as they thought our booking was for the night before!  So we had to wait!

I would recommend Taste Of Shanghai if you want different Chinese food.   The prices are very reasonable.  If you aren't close to Eastwood there are other branches in the City World Square, Chatswood and Ashfield.

Lee Central Park Chinese Restaurant - Unit 18A - 20A, 4 Central Ave, Thornleigh

It’s my Grandpa Lee's 93rd birthday and we are eating out at his favourite restaurant, the name is just a coincidence. I think I mentioned this in one of my previous posts, but Lee Central Park Chinese is one of those restaurants we have been going to for an easy 10 years. It’s close to where my Grandpa lives and where I grew up. When you’re onto a good thing why change right? I used to be so sick of this place but as I ashamedly say, I go back home less often than I should, so now I look forward to making the trek over the bridge for some good old Chinese fare. Although I’m thinking next family get together I need to take everyone to the newly opened Mr. Wong. Which funnily enough is my other grandpa’s name! 

Anyway after all these years I’m going to actually think about what I am eating and try to write about the dishes (that I have eaten so many times before) constructively and try and convince some readers to try this Chinese institution in the Hills. 

Ok, so I’m writing the rest of this later in the week. Do you know that at most proper Chinese restaurants you get a free starter soup? What we had was a clear soup of pork bones with carrot. Apparently very nourishing. I love this soup. It’s so simple and tasty with the soft carrot and bits of fall off the bone pork meat. (Sorry bad photo, I forgot to take it at the start). I don’t know how such good flavour gets into this slightly cloudy liquid of goodness. Must find this out from my mum. 

For some reason we decided to order another soup . . . oh, it was a freezing cold night, that’s why my dad wanted it I guess. Glad he did, as it was a yummy brown thick liquid, which consisted of shredded duck meat, dried scallops, bamboo shoots, tiny strips of black fungus for some crunch and shitake mushrooms. It’s the “non” shark fin version of shark fin soup. I love this soup with red vinegar. It’s the best! You need the sharpness to cut through the salty thickness of it all. Seriously if you haven’t had shark fin soup and the thought of it repulses you then you need to try this duck one instead. It’s delish and a 3rd of the price. I rate it 8.5/10

As always we order a whole heap of dishes to share. I don’t get people who go to Chinese and Thai restaurants and only order 1 dish to themselves! It’s crazy. The idea is to share people! Although I understand there are food conditions. Anyway we order the following. . . .

Battered pork ribs stir-fried in plum sauce (the non Western version of sweet and sour pork) – Love this as the bones in the ribs make it a tastier version of just pork chunks. Sweet but salty and the chunks of capsicum and pineapple give it some crunch and a feeling of a little healthiness in there. 7/10

Tofu hotpot with cabbage – Subtle flavour of oyster sauce and garlic. I like the big chunks of cabbage and the fried tofu that have gone all soft from the cooking in the mini clay pot. This tastes better with chilli sauce. 6.5/10 

Wasabi beef – A kind of new addition to the Chinese menu. New as in 5 years ago it appeared on menus after eating Chinese my whole life. Thanks Japan. This version was a good version, salty and the right amount of hotness from the wasabi. Also the meat was soft and not chewy at all, which it can be at other places. 8/10.

Stir-fry of sugar snap peas and scallops in XO sauce – Love the freshness of the peas, totally cooked perfectly and the scallops were pretty juicy too. Only thing wrong, there wasn’t enough hit of the XO sauce. I added chilli sauce. 8/10 

Braised barramundi with re-hydrated tofu sheets and pickled cabbage – This is a dish you have to try. It’s a whole barra steamed with a black bean sauce. In this sauce is the tofu sheets which is a weird texture to describe. I suppose it’s like a slightly chewy piece of rice noodle, but it’s tofu. I don’t know you got to try it. This along with the sweet salty cabbage is great; oh I shouldn’t forget the fish. You’d think the sauce and all the other elements would over power the fish, but all the flavours and textures work so well. This version is great, but there is another version with bitter melon that I love too. 8.5/10

Honey prawns – Ok, so I admit Asians do order the Western dishes too. And I admit this was my choice for the dinner. I was craving some sweetness and I know that Lee Central do good honey prawns. The batter is light and crunchy coated lightly in the sticky honey and the prawns are a good size. 8/10.

Snow pea sprouts with shitake and abalone mushrooms – We always have to have a vege dish. This kind of braised vege is with a garlic and oyster sauce of course and slightly thick from the corn-flour addition which Asian food is so known for. Some chefs are pretty heavy handed with this which totally turns me off, but that’s another story. The mushrooms on top are a good addition and add more flavour to the sauce. The abalone mushrooms have a very strong flavour and are quite chewy, just like abalone! 6.5/10

White fungus sweet soup – This is free too, but we were still all a bit disappointed when this big bowl came out. We were all hoping for red bean soup dessert. Oh well. It’s a pretty sweet clear soup with chunks of clear jelly-fish like fungus. Again this sweet “soup” has good health properties. This one is supposedly good for cleansing the liver. I so need a liver detox but I only eat 3 mouthfuls, I just don’t like it. 4/10

For my Grandpa's birthday we specially ordered the Longevity buns.   They are meant to be peaches which traditionally represent immortality and long life.  They are bouncy fluffy balls of dough, tastes like the BBQ pork buns from yum-cha but with a lotus sweet bean paste in the middle. I was so full, but I had to eat it to be polite.  

Not sure how many people who read this will go to Thornleigh. But if you’re going to be in the area give it a go. It is a good reliable Chinese restaurant at reasonable prices.  Mains from $17 up to $100 for the market price of seafood by the kilo.  It’s good that the owners know how to be hospitable to both the traditional Chinese customers and numerous tables of Westerners too who are enjoying themselves, which is great to see.