Rockpool - 11 Bridge Street, CBD

Hi everyone.  Haven't blogged since Valentines! And since then, there was another occasion, my birthday in May.  Taking this opportunity I decided I wanted to go to Rockpool.  A Sydney institution of 25 years.  It has moved from the premises of George Street to now a heritage listed building with a big dark presence.  Through the large archway double doors I am instantly transported to an old school upmarket dining room with a masculine feel to it.  Service as soon as you step in is slick and friendly.

 

As my husband and I sat with the menus we are asked if we would like to have a look at the Champagne trolley . . . umm yes please!  The Champagne man wheeled the trolley over and gave us his rundown on all the bottles on offer.   I choose carefully from all the beautifully recited descriptions of each.

 

The dinner menu consists of 8 small bites, the you can choose if you want 1, 2 or 3 more courses.  We decided to share 1/2 a dozen of the Sydney Rock oysters a special of the night plus a smallish meal and then have a larger dish as a main each.

 

Oysters and champagne was the perfect way to start that I forgot to take a pic of them. 

 

Here are the dishes!

Chargrilled prawn with shiso and nam prik, and on the right tempura prawn with daikon and soy.  I didn't take a photo of the prawn being grilled at the table on a tiny clay grill with the special flavoured smoke billowing into the dark atmospere.  I can't remember what was creating the smoke though. The prawn was ok, had a strong grill flavour, I was worried it wouldn't be cooked enough as it only had about 2 minutes on the grill. . .

 

Chicken wings with egg butter and konbu butter. These were so tasty, the chicken was crisp and the butters, wow, they packed a punch so creamy and "buttery", lucky there were only two wings I could've eaten more but then wouldn't have had room for the rest of the meal.

The pork slider was unusual in this setting, as you know, this would be more at home at the The Carrington than here.  Anyway I was looking forward to this flavour combo; pork belly, chicken parfait and chilli on a rice roll.  It was 3 lady like mouthfuls of happiness!  The rich parfait mixed with the soft pork was on the money.  Can I have this as a normal sized burger please?

 

Spanner crab with scallop mousse and steamed bun, although it wasn't really a steam bun, more like a small square of white toast.  The mousse was scallopy, nice and light.  Again I could have had a bigger portion of this to taste more of the seafood.

 

Chirashi of sushi of tuna, trumpeter and squid.  Deconstructed sushi at it's best.  All the little bits that I can't remember added so much to each mouthful.  The edible flowers making it ever so pretty and the best looking dish of the night.  Loved the shell dish!

 

Snapper with clams and parsley butter.  Perfectly cooked piece of snapper.  Combined with some mini clams it was a clean, subtle flavoured, refined dish.

Honey and spelt bread served with Rockpool butter and fresh ricotta.  The red sauce on top of the ricotta was tomatoey, but really subtle.  The butter by far was the spread of choice, it was so light and fluffy, that little bit on the dish was not enough.  I could've spread all that on one piece of bread alone!

 

This was our small share dish - Sterling caviar with soft poached egg, crispy potato and allemande sauce.  Allemande is based on one of the French five basic sauces, Veloute, but made thicker with eggs.  This was a pretty rich dish, and lucky we shared as I was getting full and mains were yet to come.  The caviar was not of the pop variety, but still the balls of saltiness were delicious and went perfectly with the egg and crispy spud.

 

Pigeon with strange flavour sauce.  I can't really remember what the waiter said when I asked what the strange flavour sauce consisted of, but it had Szechuan pepper and five spice in there somewhere.  The pigeon is served pink, so be warned.  I was sceptical as I usually only have pigeon the Cantonese way which is crispy skinned and usually dry.  Eating it like this was different, I would've preferred it to be cooked a bit more.  They encouraged you to eat with your hands, which I did, but I still felt a bit funny in the posh environment of the place holding the leg and ripping the meat off it with my teeth!

My husband had the braised beef cheek sukiyaki with winter melon, gem lettuce and tendon.  This was strong flavoured and really really good.  I had food envy.  Definitely better than my pigeon.  The beef was soft, the tendon, gelatinous and all tied in with the not too sweet sauce.  I really like the use of cheap Chinese ingredients in this modern twist.  I guess that's what Neil Perry has made his name from. 

I was too full for a proper dessert, which was fine as you still get the famous Date tart as the petit four with the pre dessert of yoghurt sorbet with vanilla, white pepper, grapefruit and thyme honey granola.  An interesting mix but just what we needed to end on a sweet note.

 

I thoroughly enjoyed  my experience at this 3 hatted restaurant and was not let down after having wanted to dine here for over 10 years.  All the food had significant and memorable flavours and there was no dish that was a thumbs down.  I definitely recommend Rockpool for a special occasion.

 

 

Gastro Park, 5-9 Roslyn Street, Potts Point

I have been wanting to eat at this SMH 2 hatted restaurant Gastro Park for quite some time now and I finally did for my birthday last week.  I looked at the menu before hand of course and was really looking forward to the interesting dishes they had on offer, such as the pig's tails!  But alas on the night there were fresh new dishes in it's place, I'll have to look elsewhere for those skinny little things! 

We opted for a la carte and tried these innovative and delicious dishes along with a bottle of Italian Pinot Gris Semillion.  Really loving the Pinot Gris lately!

 

 

Soy and mustard glazed swordfish belly, pickled radish and crisp wasabi peas, $18.  This was a "snack" and it was a beautiful piece of fish.  Reminded me of salmon as it was fatty and melt in the mouth.  I must admit I only had one mouthful as my husband didn't like the other snack below.  

 

 

Foie gras, wild hare, beetroot, plum vinagar and red cabbage granita, $20.  I did not expect the foie gras to be shaved!  It was an unbelievably strange but oh so good taste sensation!  The foie gras which also just melts like snowflakes on your tongue mixed with the zing of the vinegar and ice cold granita was so powerful. It was really good!  The creaminess then the beetroot hit was great along with the chewy hare!  Such a strange combo, you either love it or hate it.  I loved it, husband hated it.

 

Roast scallops, charred prawns, pork powder (!!!), carrot endive and crab sauce, $32.  This was another dish that I so wanted to get while waiting for the night to arrive. Um hello? . . .  Pork powder!!!  It was exactly like pork crackling in chunky powder form!  It was a perfect accompaniment to the soft and bouncy scallops without the hard crunch of normal crackling.  The prawn could've been two instead of two halves, but it was still a first of pork powder, the star of the dish and was worth the wait. 

 

 

Crispy scaled barramundi, smoked potato puree, calamari and tapioca crackling and ink sauce, $42.  This was definitely the star of the night.  Amazing wow factor with the crackling dominating the plate.   The flavours were all so powerful but still the barra stood it's ground.  Perfectly cooked piece of fish which tasted so good with the crispy scales, just amazing to look at and crunchy as!  The ink sauce was strong and salty as were the bits of soft calamari.  The smoked potato puree was so creamy but slightly over salted, we got that as a side as well.

 

Grain fed rangers valley beef fillet, soubise, kale, crispy sauce and tasmanian shitake, $49.  This was my husbands main, but of course I had a taste of it.  The beef was really tender and the bit of toffee on the side was an interesting flavour that worked well with the soubise, a bechamel based sauce.

 

Nitro pavalova, pineapple, papaya and coconut, $22.  Nothing grabbed my attention on the dessert offering.  But I couldn't resist the pav.  It was a bit disappointing to be honest, no creamy nougatty chewiness in the middle of the meringue.  It wasn't that sweet.  The fruits were ok.  I think it was a blessing in disguise though as any richer or creamier I wouldn't have been able to finish it.  It was a light, plain dessert. 

 

Chocolate, honeycomb mandarin sphere, cardomom, saffron and ginger, $22.  This was my second choice.  It was a textural heaven! Hahaha!  The chocolate sphere was perfectly thin and cracked open with ease to let the honeycombey liquid ooze out.  The crunchy bits was where the ginger was, like ginger snap crumbs.  It was pretty good.

 

Gastro Park is definitely worth a try.  The dishes definitely gave my tastebuds many firsts of strong and memorable flavours.  The interior of the restaurant is contemporary industrial and the window seats at the front of the restaurant are the best!  The people watching on the Saturday night made for great entertainment!  The service was good but not the most attentive as we were left a bit parched a few times when the water top ups didn't come when needed.  It's not the best value, mains and entrees are a bit overpriced for what they were in comparison to other 2 hatted restaurants, but we were still happy to have experienced them.  If you haven't been yet, I recommend it for a date night for sure.

 

Catalina - Lyne Park, Rose Bay

Oh Catalina, Catalina!  This meal was, I have to say a very much anticipated and a long time coming at this Eastern suburbs establishment of 18 years.  And yes again I came to dine here as a result of a special deal, this time by a company called Lime and Tonic.  For some reason I just haven't been able to make it here before now.  But after this great experience I admit without hesitation that I will definitely be back especially as the warmer sunny weather is upon us, with a view to die for, a large menu for me to try more of and it's proximity to home.   So yes looking forward to it again already, maybe for a long lunch next time on the balcony.

My husband who I'm going to call C from now on, arrived at dusk so we could enjoy the view for a few extra minutes before we slipped into some semi romantic candlelight ambiance.   This wasn't ideal for photo taking, hence the crap photos.  The restaurant was busy with businessmen, couples and groups of friends already, and had a buzzing vibe with waiters in abundance.  I did notice a lot of full paying customers and also voucher diners.  Again I don't think vouchers are a bad thing because they bring customers who probably wouldn't have dined their otherwise and if they liked it I'm sure they would tell of their experience and like me, will go back. It can be a bit embarrassing pulling out a piece of paper but this time it was specified that you didn't need to do this, which I think is smart as it is an easy thing to organise behind the scenes when making the reservation. Anyway back to it.. . . 

We got handed our selected menu on a piece of paper with the wine and also the a-la-carte menu in case we wanted to order extras.  The selection we got to choose from were the same dishes on offer to everyone else, just a smaller one.  But it didn't matter to me as I already had a look on line earlier and lucky me the selections were the ones I would've chosen anyway!  So I was very happy.

For beverages I had a glass of Janz sparkling, C had an Asahi and we also had a bottle of sparkling.

Crispy confit pork belly with seared sea scallops and cauliflower puree, shallots, port and pear jus, $31.  You guessed it, my entree.  I think I died and went to heaven.  Confit pork belly!!!  Cooked in it's own fat (not sure if it's actually pig fat or some other fat), it can't get any porkier!   The crispy crackling was thin but very crispy indeed and once it cracked under my knife the meat underneath was so tender it didn't take much action to cut into a moutfhful of heaven.  This pork belly was outstanding!  I was consciously trying to force myself to think about the taste of the other elements on the plate.  I tasted the pork by itself first, which was the best, then I mixed it up with a bit of scallop and then with a pit of pear and jus then the soft shallots and cauliflower puree.  There was only one bouncy yummy scallop not scallops as on the dish description though, but I can forigve that shortcoming as it is the star that shone.  I found it very hard to leave some for C to try.   9/10.

Catalina house smoked salmon with soft boiled duck egg, truffle mayonnaise and brioche, $30.  I don't know about you but my entree totally blew this salmon out of the water even by looking at my dodgy photos. The portion looked smaller than my pork and not as many elements, but that's not a bad thing as the salmon, mayo and egg are all very rich.  I had a mouthful of this and it was ho-hum.  I couldn't really taste the truffle in the mayo, the salmon did taste better than normal smoked salmon, the duck egg very fresh, can't put in words how it's different to chicken egg and the brioche was just posh toast to me.  I think I may have been still in pork heaven to have even thought about C's entree, there are better sounding entrees than this one.  

Not sure if you noticed in my blog that I don't rate C's dishes as I think you need more than a mouthful to rate it.  

Riverine beef tenderloin with fondant potato and truffle mushroom duxelle,  $46.  Another OMG moment, but not when I ate the beef, but when I ate some of that powerful, delicious truffle mushroom duxelle (chopped up mushrooms, usually with onion and shallots)!!!  You cannot not really see this flavourbomb mixture, it's on the right peeking out behind the beef, but it was super finely chopped and the winning taste of the night. Seriously it was amazing, even outshining the confit of pork!   The two rather big pieces of beef were cooked as expected perfectly to medium rare.  The potato fondant was fluffy with a crisp coating to it, not as buttery as I thought it would be, but that's probably a good thing though.  I was getting really full at halfway point.   We even ordered a side of garlic potato mash, and also received a salad which apparently was part of the deal I bought.  C managed to polish that off but not all the salad which was a mixed leaf one.  9/10.

Cone Bay saltwater barramundi with spanner crab parcel; sage and eschalot cream,  $46.  This dish, from earlier perousing of the menu was my main of choice, but I let C have it as he loves seafood more than me.  It looked very pretty indeed with the deep fried enoki mushrooms on top as a garnish.  They didn't taste like much but did the job of being eye candy.  The barra was really nice on it's own but I loved it with the cream sauce.  The spanner crab was wrapped in a cabbage which was a bit hard to cut for sharing, it was subtle in flavour and again tasted better with the sauce.  

Classic lemon tart with Marscapone, $20.  This was my choice as I can't pass up tasting another version of lemon tart.  Each chef/cook has their own special recipe and the taste can vary so much despite being such a simple thing.   I loved the simplicity of this presentation and the candle light made it look almost angelic.  The tart was soft and you could tell the mixture had been created with precision and of the most utmost care as there were no lumps in sight, it was the smoothest and lightest lemon tart filling that I've eaten.  I'm sorry to have to bring up a but, but it was a little too lemony for my liking.  It kind of made my eyes squint with sourness with each mouthful even with a bit of the Marscapone on each spoonful.  The base however was thin and soft which I loved.  7.5/10.

Salted peanut and caramel parfait.  I can't remember exactly what this was called as it is not listed on their a-la-carte menu but that's my guess.  This dessert was very very creamy and sweet.  The layer of caramel on top was so yummy with the salt element in it, that when mixed with the parfait it was a huge hit of sweet goodness.  You can't beat that combo.  Hmmm feel like a salted carmel macaron right now actually. .  The bit of dark chocolate on the left wasn't tempered chocolate as it wasn't crispy, it was hard to cut, but nevertheless a nice textural addition to the plate.  We had half and half of each others' dessert.  I don't think I could've eaten either dessert in it's entirety, the parfait, rich and the tart,  too lemony.  Ah the joys of sharing!

So all in all, the dishes were a definite hit and even if I was paying full price were worth it.  The service was casual yet polished.  No Eastern suburbs snobiness here either.  C and I came to the conclusion that the flavours, presentation and all round execution of these plates were leaps and bounds ahead of Foveaux considering the prices and the 1 hat rating both restaurants have.  Catalina's plates were offered with confidence and knew their purpose.  No experimenting or hesitation.  But I guess that is down to the age of the restaurants and the restaurants purpose.  

I highly recommend Catalina for a nice night out but expect to pay at least $200 for two sans voucher.

Foveaux - 65-67 Foveaux Street, Surry Hills

The end of October was the expiry date for this meal voucher I bought for Foveaux,  so off I went with anticipation on Thursday night with my husband for a nice meal out.  I love eating out and was keen to try what Foveaux had to offer.  They are pretty low key not much hoo haa about them when they won Sydney Morning Heralds Best New Restaurant of the year in 2008 and awarded 1 hat this year!  I don't proclaim to be down with all the latest restaurants but how did I not know about this acclaimed four year old restaurant until I saw the deal pop up in my inbox!

Anyway as soon as we walked in we were welcomed by the friendly waiter who reminded me of Jonah Hill (of Superbad movie fame) and so straight away I found him jovial and he was at no way showing any sign of wanker hipster waiter syndrome which I hate.  

So the deal was to choose an entree and main for two for only $60!  Half price as all entrees were $24 and mains $36.  We had some sparkling a glass of wine each a side of potato puree which I didn't bother taking a photo of and then a dessert which was $16.

I was thinking we were only going to get a set menu but we had 5 choices for each course which was great. All were dishes with uncommon (venison leg, smoked hock glaze etc.) ingredients creatively described with more common things.  As in most fine dining restaurants you get an amuse bouche to kick-off your meal. And then it begins. . .

Tomato, fennel and onion starter with a parmesan crisp was so intense, hence perfect for amuse bouche. Served warm and very zingy!  I really liked this, like a very posh tomato soup!

Rabbit terrine, raisin, roquefort with a salad of walnut, endive, apple and celery.  This was my entree as I don't think I've had rabbit before.   But can I say there were no raisins and no walnuts.   Maybe it was in the dressing?  Not sure.  It was a good dish, but the endive greens were a bit old.  Well they weren't bright green and trimmed properly.  I had a bit of celery with the ends all brown, I'd expect it should've been trimmed off first before serving!  And I had a bit of white bone in the meat.  I didn't say anything but if it wasn't for those two negatives it would have been a very tasty and pretty dish.  So it only deserves a 6/10.

Caramelised venison tongue, nham pla prawns, crispy pork skin, cauliflower cream, cashew, shiso and mint.  This was my husbands entree and of course, I had to taste the venison tongue.  It was the first time we both tried this and to our surprise it was better than we thought.  It was rich and dense and probably like a hard piece of pate, also like a piece of steak but smooth, not with a grainy texture.

Roasted veal sirloin, caper and veal chip, white anchovy puree and Brussels sprouts.   This was my main and it was really really good.  I've had veal schnitzel and veal osso bucco but never just a good old hunk of veal.  So this was it.  The piece of sirloin was cooked to perfection, medium rare.  My friends and family know that I love a good piece of steak and I usually always order the meat main over a seafood one despite there being some good fish options that night, I'm glad I stuck to what I love.  The veal was so tender and eaten with the anchovy puree and jus it was melt in the mouth deliciousness, ooo I want to eat this again now!  The puree was not too strong at all.  I actually ate it by itself as I didn't get my meat to puree ratio right!  I needed more veal!  And another brussel sprout wouldn't have hurt, there was only a quarter of one or half of a tiny sprout on my plate. The croquette type thing was ok, the stringy veal bits tasty but were a little dry probably as it was fried a tad too much.  It didn't seem so fresh inside. . . 7.5/10.

Baked rainbow trout, celery puree, soya bean braised veal tail.  There was also something with hazelnut and something or rather but I totally can't remember.  This was the other main, bad pic, but it has the veal tail underneath.  I tasted the trout and it was unlike other trout that I've eaten before as it was quite subtle and really light on flavour, almost a bit watery tasting.  My husband said it was ok, not something he would order again.

Thyme parfait, lemon curd, blueberry sorbet, pistachio and dried lemon sponge.  I don't have much of a sweet tooth but I think it's slowly developing, or how can I put it, when having devoured an entree and main, a dessert is essential!  So I chose this dish as this was the most appealing and different sounding.  The parfait was beautiful and creamy, not that much thyme flavour but enough, and the blueberry sorbet definitely made the perfect match with it's tartness and burst of juice from the berries.  The dried sponge was unusual and looked like a sponge cake that was cooked in a microwave (thanks Masterchef for that little cooking technique, even though I haven't or probably ever will attempt it) but it was hard like honeycomb, a crispy texture like the inside of a Crunchie bar.  All the elements on the plate made for a pretty damn good dessert.  8/10.

I would definitely recommend people to try the creative, unusual dishes here, although I do think the prices are a bit much for what they are in terms of presentation and quality of ingredients in comparison to other restaurants charging these prices.  Maybe you should stick to the 6 course degustation they offer for $85. The service was great and the ambience was just ok.  Most people were there using their vouchers the night I was there as I heard the waiters explaining how it worked.  I hope they get more customers from this deal they put on. Overall I rate my experience at Foveaux a 7/10.  Let me know what you think. . .