Le Mestruet - Paris, 2nd Arrondissement

This was a great find online.  It was close enough to our hotel, but in the next arrondissement.  I love how everything is so accessible in Paris by walking, and even better if you're on a bike.  Le Mestruet is traditional Parisian bistro that is always busy, so we were lucky to get a reservation for a table a few hours before.   There were a lot of tourists but also heard  lots of Frenchie speaking peeps too.

 

We had a drink at the bar first.  The attentive and fun waiters made this a great and memorable last night in Paris for us.  Plus it was the night that we felt like we were going to burst with food and alcohol!  I think the huge desserts put us over the edge.  Lucky we had a 15 minute walk back to the hotel to walk it off a bit. 

 

 

 

 

Our very own bottle of olive oil to "leoube" our bread with.

 

 

Cold pea soup with peppermint and basil.  Had to give it a go and it was really refreshing a great way to line the stomach.  If I had a heavier entrée I really would've burst!

 

 

This was the potted rabbit.  We had to order a protein that was a bit out of the norm.  And I'm glad we got this.  The meat was soft and flavoursome.  Hubby didn't like the gherkin so I happily ate that with the rabbit and bread.  Deee - licious!

 

 

Chicken with wine and fig sauce and custard tart.  The custard tart was the thing that made me order this.  It was in fact an eggy quiche which was rich and creamy.  I could not finish this.  Don't worry, no wastage though as my human vacuum cleaner always finishes my leftovers :)

Hubby ordered one of "Grandmother's Favourites".  The traditional creamy veal stew with baby onions and pilaf rice.  Again this was so creamy and rich, the meat so soft.

Ok, so this is the "not for small appetites" dessert, it actually says that on the menu.  Traditional Paris Brest pastry with praline flavoured cream.  This was to die for.  Looking at this now I could eat two of them, but that night. . . O M G!  More richness!  I guess this was what we wanted the whole trip.  Rich, buttery French food and my goodness did we get it!

And I ordered the macaron of strawberries with cream and vervain liquer, which I think from a quick google search is a liquer produced in the Alps. . .  Anyway this was a big, damn fine macaron that had to be eaten with a knife and fork.  I think I was in a food coma when this came out, hence I just noticed that as a food blogger/stylist (haha) I should've turned the macaron around to the non cracked side first before snapping away.  Jokes aside, this was truly yum.  The macaron had the strawberry flavour in the pastry along with the intense strawberry filling.  The cream mellowed everything out into mouthfuls of heavenly sweetness. 

Au Jardin - Paris, 9th Arrondissement

Just a quick show and tell as I must get a move on with my holiday food posts.  There is still so much I want to show you guys.

 

This is another neighbourhood restaurant in the cluster we kept on walking by.  It had snails on the menu so we went in.  It is pretty hard to find snails on menus must not be as popular as it used to be I think.  And we didn't see frogs legs anywhere.  I don't think it was the right season for them.

 

This is what we ate.  The food was simply presented, good quality and traditional French.  It was delicious and filling.  Service was good and had no problems with ordering.  A cute restaurant with mainly locals.

The snail entrée below in a yummy roast capsicum tomatoey sauce with a parmesan crisp.  The snails were already taken out of their shell.

The eggs baked French style were perfectly cooked and had the great mushroom flavour through it.

The dish doesn't look great but it was a tender piece of beef with a cocoa sauce, which was the reason I chose this main.  Never had that combo before and lucky it worked! 

Guinea-fowl main below.

Pretty full so we decided to share the cheese platter as we never usually order this, as it's kid of an old people thing don't you think?  Anyway what better city to try an array of yummy mature cheeses?  All of them were really strong, went well with the different wines we tried.

 

 

L'Office - Paris, 9th Arrondissement

L'Office serves fresh modern French food in the 9th arrondissement.  It is a tiny restaurant and we were lucky to get the booking for 9:30pm.  Yes everyone eats late here, there were even people coming in at 11! 

 

I found this by reading French food blogs and wanted to go to a similar restaurant called Septime but couldn't get a reservation.  It is supposed to be one of the must go to restaurants for foodies as it is a new type of cuisine they are serving up in a chilled environment.

There were only 2 guys running the show and the chefs downstairs, hence service a bit slow.  We sat by the stairs so saw each plate as they came up from the kitchen.  The dishes are clean and simple with that French flair and clever combination of flavours.  I think the owners are apparently American, hence we noticed a few Americans in the house.  Yet there were quite a few locals too.

 

Again the menu was only written on the blackboards and it was a set menu, this time for 33 Euro for 3 courses.  No amouse bouche or starter though.

 

Overall it's a good restaurant to try but I kind of was expecting better from all the blog reviews I read. 

Ok, my entrée was this the "saumon" tartare.  As you can see, these chunks of salmon are pretty big.  This is the best tartare of salmon we have ever tasted!  So clean.

Below, entrée of assorted mushrooms.  Very earthy tasting.  They did taste like they were just picked from the French woods, hahaha.  The hazelnut went really well too.  I'm usually not a nut person when it comes to nuts in dishes.  Snickers, yes, in a salad, not really.

My main of duck breast was ordered apprehensively as we had eaten a lot of duck over the past weeks, but seeing as there was only 3 options, to me this sounded the best.  And, lucky it didn't disappoint of turn me off duck.  It was absolutely delicious.  The mini turnips with the stem still on presented nicely and added a bit of zhusj.  The cucumber however could have been given a miss.  The winner was the duck, cooked to perfection and with the salty risotto it sat on, was a mouthful of satisfaction.

Ok, so even now with a bit of a fancy camera, I could not for the life of me get this pork main to focus.  Maybe it was saying something.  "I'm not worthy of a shot. . ."  All I can remember was ordinary.  Lucky it wasn't my main, haha.  Poor husband.  It was ok, the gnocchi and eggplant additions helped it along.

Dessert time!  I wanted the ricotta soufflé but it was sold out.  Damn.  So I got this runny concoction of chocolate and sesame something or rather.  It was nice.  Nothing fancy.  I thought it had sat on the pass for too long but when I saw the next one come up the stairs it looked exactly the same as mine.

 

The cheesecake dessert was nice.  Not too cheesy and was more like a brulee.  Looked pretty though.

 

Le Square Gardette - Paris, 11th Arrondissement

Back to reality, but reliving my recent holiday to Europe through my food pics.

First night in Paris was this bar/restaurant called Le Square Gardette.  Sitting at the tables on the pavement with "vin" in hand, looking at Parisian apartments glistening as the sun goes down, it was a perfect first night amongst the locals.  Then when our stomachs started rumbling we went inside.   It is an eccentrically decorated dining room with moose heads hung on the wall.  Feels like a grandma's house with old carpet and single stem flowers on the tables.

This place is further out from the centre but it is a developing hipster suburb with lots of restaurants popping up experimenting with modern French fare.  Tenne Belles is a coffee bar fave amongst Aussies for coffee in Paris which is a few blocks up from this place. 

This meal set the standard for the rest of the trip.  Like most restaurants it is a set menu.  For 41 Euro we got 3 courses which is pretty good value for what we got.  The menu is written on the day depending on what the chefs source from the markets.  The waitress had basic English skills and struggled to translate some dishes but we kind of got the gist of the main things.  If you are that keen on the exact dishes you can translate from the menu below. . .

If in the arrondissement I highly recommend this place.

I forgot to take a pic of the amouse bouche and we also got this tasty starter as a surprise before our entrée.  Forgive me it was a quite a few weeks ago but I cannot remember what this dish was.  Sashimi with zucchini noodles I think!

Below was my entrée of fresh taglitelle, with slithers of cuttlefish, shallot, egg yolk and raspberry sauce!  Amazing! 

My husbands' entrée:  Ceviche of white fish, with kiwi and popcorn and probably other things.  It was an unusual combo but tasted great.

Main of poached chicken with mango and some type of vegetable puree.  This was good but my least fave of the night, lucky it wasn't my choice lol!

 

My main of fish with ratatouille, eggplant puree and pamplemousse, which is grapefruit.  This was delicious.

 

Dessert time!  Chocolate tart with a yummy crumble.  I clearly remember this chocolate to be so creamy but not that sickly rich.  Even at the end of the meal you could scoff this and not feel ill afterwards.  Must be a really good type of cocoa.

My dessert was a meringue with tarragon Chantilly cream and grapefruit.  I left a few pieces of the "pamplemousse" (love that word) behind as it was just a bit too tangy.