Sunday, 2 December 2012

Hong Kong holiday posts coming soon!

Steamed milk dessert from the famous Yee Shun Milk Company in Causeway Bay, Hong Kong.  So sweet and soft.  Very similar texture to silken tofu dessert.  Wish I could find this here in Sydney.  Does anyone know if it exists here?

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...